hospitality Allergen Management
Clear allergen information for your guests. Simple allergen management for your team.
made for every device
From QR code,
to peace of mind
Print it, post it, share it. One scan of your QR code and your guests have every allergen at their fingertips.
Why choose Dishero…
All 14 FSA Allergens
Every dish can be tagged with all 14 allergens recognised by the Food Standards Agency, strengthening your compliance and giving customers the confidence to dine safely.
FSA Colour Coding
Allergens are displayed using the recommended FSA colour coding, making it instantly clear which ingredients are present, no ambiguity, no confusion, just clear and trustworthy information.
Unlimited Dishes
Add as many dishes as you need, organised into custom groups (starters, mains etc.). Whether you run a small café or a multi-menu hotel restaurant, Dishero scales effortlessly with your offering.
Your Own Branding
Customise Dishero with your brand, your own unique link, and a personalised QR code, perfect for table cards, menus and posters to give customers instant access to your allergen list.
Launching soon!
WhAt’s under the hood…
On-the-Go Updates
Update allergen information in real time from any device. Whether you’re on the floor, in the kitchen or on the beach, changes go live immediately, no delays, no reprinting, no risk.
Powerful Filtering
Customers can search by dish name or filter by specific allergens in seconds. Vegan and vegetarian markers make it even easier to find the right meal with complete peace of mind.
Calorie & Dietary Info
Display calorie counts alongside allergen data to meet growing customer expectations and regulatory trends. All in one clean, easy-to-read format your guests will appreciate.
Always Up to Date
Every Dishero subscription includes automatic access to all future features and improvements – no extra cost, no upgrade fees. As Dishero grows, so does your toolkit.
Launching soon!
keeping you informed…
News & insights
from the blog…
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- Law
Owen’s Law: The allergen risk every UK restaurant owner can’t ignore
Written by Chris Woodley
Posted 3 months ago
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- Law
Natasha’s Law: What UK restaurant owners must understand about allergen labelling
Written by Dan Robins
Posted 2 months ago
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- Business
The Hidden Labour Cost of Managing Allergen Information
Written by Dan Robins
Posted 2 weeks ago
